Praline hazelnut bread cream

Praline hazelnut bread cream

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This is a cocoa cream that, in order not to miss anything, has praline hazelnuts inside. A scrocchiarella cream, which we recommend to spread on a nice soft, slightly salty bread.

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Intense cocoa spread with hazelnuts and extra virgin olive oil. Ingredients: brown sugar, cocoa powder (22%), Extra Virgin Olive Oil (20%), Hazelnuts (18%). Emulsifier: sunflower lecithin. Contains traces of other nuts and peanuts. May contain traces of milk proteins and lactose. Vegan and gluten-free.
250 g 

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